These are social evenings run by Dan and his team from Dancing Fish Events, and are a great way to catch up with other club members or entertain a group of friends. They are held monthly, currently on the second saturday of each month in the B&FYC clubhouse.
3 courses of restaurant style food are offered, typically for £15 per person. The menu is seasonal and varies depending on the availability of fresh, local produce.
The club & bar open at 7pm, with orders taken between 7 & 8pm, and food served from 8pm onwards.
All are welcome, but you do need to book with Dan on
07703 793018 or email Dancing Fish.
Warm Goats cheese on tomato bruschetta with red onion marmalade
Trio of fish
(Poached salmon, Thai spiced crab and smoked mackerel pate)
(Classic Italian salad of beef tomato, buffalo mozzarella fresh basil leaves with an olive oil and balsamic dressing)
Portuguese piri piri chicken breast
(Roast chicken breast with piri piri marinade, served with spiced crushed peas and mashed potatoes)
Sirloin Steak with port and stilton sauce
(Served on a stack of hand cut chips with garlic beans)
Kleftiko – Slow roast goat
(Roast shoulder of goat on a bed of potatoes with a Greek salad and pitta bread)
Grilled Mustard Sea bass
(Served with sweet potato fries, mushy peas and garnished with samphire)
Individual Chocolate Fondue with fresh berries and marshmellows
Gin and tonic granita with bramley apple toffee